Creamy tagliatelle pasta with smoked salmon

    25 min

    A creamy smoked salmon, tomato and spring onion pasta dish that both adults and children are crazy about!

    14 people made this

    Serves: 4 

    • 400g tagliatelle pasta
    • 5 ripe tomatoes
    • 1 bunch of spring onions, thinly sliced
    • 1 tablespoon of olive oil
    • 250ml of crème fraîche
    • 200g smoked salmon, sliced
    • freshly chopped parsley
    • freshly ground black pepper

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook pasta in a large pot of boiling salted water according to directions on the packet; drain.
    2. Score an 'X' on the bottom of each tomato; place in a bowl and pour boiling water over them. Leave for one minute, then plunge them into a bowl of cold water. Lift tomatoes out of cold water and peel off the skin with a knife or your fingers; chop tomatoes into pieces.
    3. Heat olive oil in a pan over medium heat; add spring onions and cook for 1 minute. Stir in the crème fraîche, chopped tomatoes and smoked salmon. Simmer for 5 minutes to allow the sauce to thicken slightly.
    4. Divide tagliatelle on 4 plates and top with creamy salmon sauce; garnish with freshly chopped parsley and season with black pepper.

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