This frittata is a great way to use up any leftover green beans and potatoes. It tastes great seasoned with curry powder or Italian dried herbs - whatever you prefer!
2 people made this
1 tablespoon butter
1/4 onion, finely chopped
3 eggs, beaten
salt and freshly ground black pepper, to taste
1 teaspoon curry powder or Italian dried herbs (optional)
30g grated Cheddar cheese
2 cooked boiled potatoes, peeled and diced
100g cooked green beans, chopped into 1cm pieces
Method Prep:10min › Cook:12min › Ready in:22min
Melt butter in a large frying pan with a heatproof handle; add onions and cook until softened.
Beat eggs in a bowl; season with salt, pepper and curry powder (or dried herbs). Mix in potatoes, green beans and grated cheese.
Preheat oven grill.
Add the egg mixture to the pan; cook, without stirring, for 2 to 3 minutes, or until the frittata is almost set and golden brown underneath. Transfer pan to preheated grill and cook until top is golden brown and frittata is solid and cooked through.