Potato and green bean frittata
22 min
This frittata is a great way to use up any leftover green beans and potatoes. It tastes great seasoned with curry powder or Italian dried herbs - whatever you prefer!
Lientje
2 people made this
Ingredients
Serves: 2
- 1 tablespoon butter
- 1/4 onion, finely chopped
- 3 eggs, beaten
- salt and freshly ground black pepper, to taste
- 1 teaspoon curry powder or Italian dried herbs (optional)
- 30g grated Cheddar cheese
- 2 cooked boiled potatoes, peeled and diced
- 100g cooked green beans, chopped into 1cm pieces
Method
Prep:10min ›
Cook:12min ›
Ready in:22min
- Melt butter in a large frying pan with a heatproof handle; add onions and cook until softened.
- Beat eggs in a bowl; season with salt, pepper and curry powder (or dried herbs). Mix in potatoes, green beans and grated cheese.
- Preheat oven grill.
- Add the egg mixture to the pan; cook, without stirring, for 2 to 3 minutes, or until the frittata is almost set and golden brown underneath. Transfer pan to preheated grill and cook until top is golden brown and frittata is solid and cooked through.
- Slice into wedges and serve.
