Kid's favorite Passover pizza

Kid's favorite Passover pizza


19 people made this

About this recipe: Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Linda Gould

Serves: 2 

  • 4 tablespoons pasta sauce
  • 2 matzo crackers
  • 1 pinch garlic salt
  • 1 pinch dried oregano
  • 75g (3oz) grated mozzarella cheese
  • 1 tomato, sliced
  • 4 tablespoons sliced black olives

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Preheat oven to 180 degrees C (gas mark 4).
  2. Spread pasta sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices and olives. Place pizzas on baking trays.
  3. Bake for 5 minutes or until cheese has melted.

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