Kid's favorite Passover pizza

    10 min

    Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

    22 people made this

    Serves: 2 

    • 4 tablespoons pasta sauce
    • 2 matzo crackers
    • 1 pinch garlic salt
    • 1 pinch dried oregano
    • 75g (3oz) grated mozzarella cheese
    • 1 tomato, sliced
    • 4 tablespoons sliced black olives

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Preheat oven to 180 degrees C (gas mark 4).
    2. Spread pasta sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices and olives. Place pizzas on baking trays.
    3. Bake for 5 minutes or until cheese has melted.

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    Reviews & ratings
    Average global rating:

    Reviews in English (14)


    Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy.  -  05 Oct 2008  (Review from Allrecipes US | Canada)


    This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the sheets with butter.  -  27 Mar 2009  (Review from Allrecipes US | Canada)


    Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. He loved it so much it turned into dinner! It's quick and easy, just find some leftovers from the frig and open a jar of sauce.  -  03 Apr 2002  (Review from Allrecipes US | Canada)