Strawberry vegan 'ice cream'

    10 min

    Frozen strawberries are blended with soaked cashew nuts, tofu, banana and dates to make this vegan, dairy free 'ice cream' that's perfect for a hot day.

    1 person made this

    Serves: 1 

    • 35g raw cashews
    • 1 ripe banana
    • 225g frozen strawberries
    • 1 mug of ice cubes
    • 85g extra-firm tofu, pressed to remove water
    • 2 Medjool dates, pitted
    • 1 teaspoon mint extract
    • 1 teaspoon soya milk, or more as needed

    Prep:10min  ›  Ready in:10min 

    1. Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
    2. Combine soaked cashews, banana, frozen strawberries, ice cubes, tofu, dates, mint extract and 1 teaspoon soya milk in a blender. Process until smooth. Add an additional teaspoon of soya milk only if needed, in order to keep the mixture as thick as possible.
    3. Pour into a bowl to serve.

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