These chocolate chips cookies are packed with nutritious ingredients like oats, rye flour, dried figs and walnuts. Call it a grown-up chocolate chip cookie and grab one for a quick afternoon pick-me-up!
2 people made this
75g rye flour
60g plain flour
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
200g finely chopped dried figs
175g mini dark chocolate chips
170g butter, at room temperature
140g soft brown sugar
1 teaspoon vanilla extract
Method Prep:20min › Cook:20min › Ready in:40min
Preheat the oven to 180 c / Gas 4. Line 2 baking trays with baking parchment.
Toast walnuts in a dry frying pan until fragrant, 3 to 5 minutes. Chop coarsely.
Stir rye flour, plain flour, baking powder, bicarbonate of soda and salt together in a medium bowl. Mix walnuts, oats, figs and chocolate chips in a separate bowl.
Beat butter until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.
Roll tablespoonfuls of cookie mixture into balls and arrange on the baking tray about 5cm apart. Press down with the back of a large spoon to flatten cookies.
Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking trays and cool on a wire rack.