A vegan potato salad with a light, mayo-free Greek olive oil dressing. Delicious any time of year! Best served chilled or at room temperature.
This is very light as said. Very good falvor and a nice change from a mayo or mustard potatoe salad. I actually like this a lot better than the mayo. I did add a little more garlic/onion poweder and a touch more olive oil. Very tasty. Will def. make this again! - 01 Jul 2013 (Review from Allrecipes US | Canada)
This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. I scaled it down to 3 servings and made it as written and it was great. Thank you are sharing your recipe. - 04 Jul 2012 (Review from Allrecipes US | Canada)
Prepared this with baby honey gold potatoes cut into thirds. I served this warm with the meal but made enough for some leftovers. We definitely preferred this warm as opposed to chilled. Nice potato side dish that really will go well with so many entrees. - 08 Jul 2012 (Review from Allrecipes US | Canada)