Quick strawberry-orange chia seed jam

    30 min

    A quick and easy jam to make as it is thickened with chia seeds. The subtle orange flavour adds a pop of brightness to the strawberries. Spread on toast, or top your yogurt or porridge! Keep in the fridge for up to a week, if it even lasts that long! Can be frozen, if desired.

    1 person made this

    Serves: 8 

    • 450g fresh strawberries, hulled and roughly chopped
    • 2 tablespoons freshly squeezed orange juice
    • 2 tablespoons granulated sugar
    • 1/4 teaspoon grated orange zest
    • 2 tablespoons chia seeds
    • 1 (225g) jar with lid

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place strawberries in a medium saucepan over medium heat. Add orange juice, sugar and orange zest. Stir to combine and bring to the boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.
    2. Add chia seeds and stir to combine. Simmer until jam starts to thicken, about 5 minutes more. Use a potato masher to break up large pieces for a smoother texture. Cool completely; jam will continue to thicken as it cools. Pour into the jar and refrigerate.

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