About this recipe: The simplest, most delicious chicken recipe I know - anyone can make it! Roast a few extra whole garlic cloves to spread on crusty bread as a great starter to this meal.
This is easily one of the best dishes I've ever made. Everyone enjoyed it, in fact I wish I'd made double the quantity. I will definitely be making this again. - 19 Oct 2012
Superb!!! A low-fat, one pan recipe, full of colour and flavour. Although I have been making a similar dish to this for quite a while, the addition of the potatoes and chilli flakes makes all the difference and is truly delicious. I used Italian Herb Seasoning instead of thyme. I also used chicken thighs with the skin removed, and placed everything in the roasting pan, covered with kitchen foil for 30 minutes then removed the foil for a further 20 minutes. I will make double next time but found it tasty even without the parma ham, as the seasoning has lots of flavour! The potatoes done this way are the best ever and the family would have liked seconds! - 21 Oct 2012
never tried baked veg before but the smell was delicious and got the taste buds tingling even before serving!fantastic dish,i was impressed at how little it costs to make such fab food! definitely on my family's favourites list! - 17 Feb 2012