This courgette quiche is especially easy because you don't need to make a crust. It can be served for brunch, lunch or tea, and it can be reheated.
This was really delicious, but the bacon and onion were a bit on the raw side, so the next time I made it I cooked the bacon and onion in a small frying pan first. - 05 Jun 2016 (Review from Allrecipes AU | NZ)
Yum!! Used a teaspoon of salt - not enough..... will have to be 1.5 tsp in future. - 12 Sep 2015 (Review from Allrecipes AU | NZ)
Really delicious and easy to make - 12 Jun 2014 (Review from Allrecipes AU | NZ)