About this recipe:This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
200g (7 oz) plain flour
200g (7 oz) caster sugar
4 tablespoons cocoa powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
250ml (8 fl oz) water
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.
Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
Pour into prepared tin and bake at 180 C for 45 minutes. Remove from oven and allow to cool.
I have fallen in love with this recipe!! So many vegan cake recipes have a ridiculous amount of oil or are really dry and awful. This is perfect! Low on oil and effort. Please, if you're still deciding to try this recipe or not - just do it! It will not disappoint. - 13 Aug 2012
I can't express how awesome this recipe is! I have used it about three or four times since I first tried it and altered the ingredients to suit, because the basic 'cake mix' part is just perfect: it's light and moist without falling apart like so many vegan cakes I've done before have a tendency to do. - 02 Mar 2011