A scrambled egg brunch dish with salsa and grated Cheddar. It's another way you can sneak more veg into your meals!
1 person made this
1 large courgette
75g grated Cheddar cheese, or to taste
salt and ground black pepper
Method Prep:5min › Cook:10min › Ready in:15min
Grate courgette and press out excess moisture; drain in a colander.
Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add courgette and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Stir in grated cheese; cook until melted, about 2 minutes. Season to taste with salt and pepper.