Courgette and salsa scrambled eggs

    15 min

    A scrambled egg brunch dish with salsa and grated Cheddar. It's another way you can sneak more veg into your meals!

    1 person made this

    Serves: 4 

    • 1 large courgette
    • 8 eggs
    • 120g salsa
    • 75g grated Cheddar cheese, or to taste
    • salt and ground black pepper

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Grate courgette and press out excess moisture; drain in a colander.
    2. Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add courgette and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Stir in grated cheese; cook until melted, about 2 minutes. Season to taste with salt and pepper.

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