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About this recipe:
A sweetly spiced apple combination that is a must at your Passover table.
2 large apples - peeled, cored and finely chopped
115g (4 oz) finely chopped walnuts
1 teaspoon caster sugar
1 teaspoon ground cinnamon
2 tablespoons kosher red wine
- Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blended. Keep in refrigerator until ready to put out on the table for Passover Seder.
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