Mascarpone buttercream

    5 min

    This light and creamy mascarpone and vanilla buttercream is perfect for decorating cakes or cupcakes.

    27 people made this

    Serves: 14 

    • 320g icing sugar
    • 225g unsalted butter, at room temperature
    • 175g mascarpone cheese, at room temperature
    • 1 teaspoon vanilla bean paste

    Prep:5min  ›  Ready in:5min 

    1. Place icing sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
    2. Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix the icing at this point, or the butter and mascarpone could separate.

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