Mascarpone buttercream
5 min
This light and creamy mascarpone and vanilla buttercream is perfect for decorating cakes or cupcakes.
Buckwheat Queen
27 people made this
Ingredients
Serves: 14
- 320g icing sugar
- 225g unsalted butter, at room temperature
- 175g mascarpone cheese, at room temperature
- 1 teaspoon vanilla bean paste
Method
Prep:5min ›
Ready in:5min
- Place icing sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
- Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix the icing at this point, or the butter and mascarpone could separate.
