Roasted cauliflower with Parmesan cheese

    1 hour 5 min

    A delicious vegetarian side dish of roasted cauliflower, garlic and herbs, topped with Parmesan cheese.


    8 people made this

    Ingredients
    Serves: 4 

    • 3 tablespoons olive oil
    • 1 small onion, sliced
    • salt to taste
    • 4 cloves garlic, chopped
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • 1/2 teaspooon dried parsley
    • 1 head cauliflower, broken into florets
    • 40g freshly grated Parmesan cheese

    Method
    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Preheat the oven to 220 C / Gas 6.
    2. Heat olive oil in a pan over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme and parsley. Add cauliflower and toss together.
    3. Place pan in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
    4. Sprinkle cauliflower with Parmesan cheese and serve.

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