My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the next generation. This has been passed down and today it is still appreciated as the Mintz Family Gefilte Fish.
This recipe is very good. I like the gefilte with a little more colour, so I added 2 tea bags to the water, just like my grandmother used to do it. - 18 Apr 2014
This recipe is great and easy if you have a food processor. I used red snapper, salmon and cod for the fish and I added a little more spice (for a little more kick). They come out a beautiful pink color....just enjoy!! - 06 Apr 2004 (Review from Allrecipes US | Canada)
Just finished cooking the first batch...awesome recipe. My fish combo was a bit different, but all measurements were the same...but doubled. Im sure my guests will enjoy it at the seder tommorrow. - 17 Apr 2011 (Review from Allrecipes US | Canada)