About this recipe: Lamingtons are little sponge cakes coated in chocolate and coconut. A traditional Australian treat that appeals to most. Any firm type of plain sponge cake works well.
these were so easy to make and delicious a keeper, next time I am going to try chopped nuts on them instead of coconut - 11 Jul 2013
Really yummy, even better a day or two later .. tricky / messy coating all sides in coconut - 25 Apr 2011
Lovely, though would have been better if I had waited for the cake to firm up, a lot of it disintergrated. Very, very messy, but very yummy though and the flavour just like the aussie ones! - 05 Sep 2013