Spiced blackberry and peach compote

    30 min

    Frozen peaches and blackberries simmer with some spices for a delicious compote, perfect for topping ice cream, crepes or anything else you please.

    1 person made this

    Serves: 6 

    • 3 tablespoons butter
    • 2 tablespoons maple sugar
    • 2 teaspoons grated fresh ginger
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon freshly grated nutmeg
    • 500g frozen peach slices
    • 150g frozen blackberries

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon and nutmeg into the melted butter. Add peaches and stir to coat. Simmer the peaches until soft and the juices begin to thicken, about 20 minutes.
    2. Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.

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    Reviews in English (2)


    this is especially good with Penzey's Cake Spice sprinkled on top before serving over Grain Free Dutch Babies (recipe here at allrecipes.com).  -  01 Apr 2013  (Review from Allrecipes US | Canada)


    Didn't use berries, just fresh peaches and dried spices. Came out really well for a bancake recipe  -  03 Oct 2015  (Review from Allrecipes US | Canada)