About this recipe: Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!
Altered ingredient amounts. I used real carrots - boiled and mashed them to make them like baby food. Much more economical! - 28 Nov 2009
Delicious carrot cake! I substituted grated carrot for the carrot baby food as I couldn't find the baby food. I also used part crushed pistachios and part crushed walnuts. - 04 Apr 2011
So tasty! I have made this cake a couple of times and adjusted the recipe a little to my own tastes. The recipe given makes quite a big cake so halve the recipe if you want a smaller size. I use fresh grated carrots that I boil and then mash. As there are so many moist ingredients I have found that you can halve the amount of oil used without compromising on taste or moistness. I also only use half the amount of sugar. - 21 Nov 2011