Rice pudding easily burns on the hob so I resorted to baking it in the oven, that works well.
36 people made this
180g pudding rice
4 teaspoons vanilla sugar
1 knob butter
Method Prep:5min › Cook:30min › Ready in:35min
Set your oven to 120 C / Gas 1/2.
Add all ingredients to a saucepan and bring to the boil, stirring constantly, as the rice easily sticks to the bottom. Pour into an ovenproof dish with a lid or cover with aluminium foil. Make sure the dish is large enough because because the rice will expand!
Bake for 30 minutes. Remove from oven, stir and bake for a further 30 minutes, uncovered. Remove from the oven and stir. If a skin as formed, just stir it in.
Let cool. The rice will stiffen as it cools. To soften it, add a little milk or cream.