Oven baked rice pudding

    35 min

    Rice pudding easily burns on the hob so I resorted to baking it in the oven, that works well.

    45 people made this

    Serves: 6 

    • 1L milk
    • 180g pudding rice
    • 4 teaspoons vanilla sugar
    • 1 knob butter

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Set your oven to 120 C / Gas 1/2.
    2. Add all ingredients to a saucepan and bring to the boil, stirring constantly, as the rice easily sticks to the bottom. Pour into an ovenproof dish with a lid or cover with aluminium foil. Make sure the dish is large enough because because the rice will expand!
    3. Bake for 30 minutes. Remove from oven, stir and bake for a further 30 minutes, uncovered. Remove from the oven and stir. If a skin as formed, just stir it in.
    4. Let cool. The rice will stiffen as it cools. To soften it, add a little milk or cream.

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