Roasted red and white cabbage
(2)
25 min
This is an unusual way to prepare red and white cabbage. It gets wonderfully crispy and a special flavour when roasted in the oven. I serve it with a fruity vinaigrette.
vewohl
3 people made this
Ingredients
Serves: 4
- 1/2 red cabbage, core removed and sliced thickly
- 1/2 white cabbage, core removed and sliced thickly
- olive oil
- salt and pepper
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat your oven to 195 C / 175 C fan / Gas 5-6. Lightly grease a baking tray.
- Place cabbage slices on baking tray in a single layer. Drizzle generously with olive oil and season with salt and pepper.
- Roast for 20 to 30 minutes till browned, turning the slices over after half of the time.
