About this recipe: This recipe is a sweeter version of the classic challah. It was given to me by a friend.
thought this challah would be a little sweeter because of the 1/4 pint of honey, but it still had a nice, subtle sweetness. It made a good size loaf that had great texture. The dough does need the two teaspoons of salt for optimum flavor. I didn’t bother to use an egg wash because I had made this bread to use for French toast. - 18 Aug 2012