Rhubarb streusel traybake

    1 hour 15 min

    An easy cake with rhubarb that is also great to bring to parties or large gatherings.

    5 people made this

    Serves: 16 

    • 550g plain flour
    • 2 teaspoons baking powder
    • 280g caster sugar
    • 4 teaspoons vanilla sugar
    • 250g butter, softened
    • 2 egg yolks
    • 1 orange, juiced
    • 2 pinches salt
    • 700g rhubarb

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Trim and peel rhubarb if necessary. Cut into bite size pieces.
    2. Grease a baking tray or line with greaseproof paper. Preheat your oven to 190 C / Gas 5.
    3. Mix all ingredients except the rhubarb in a large bowl. Evenly spread 2/3 of it on the baking tray and gently press it flat.
    4. Evenly top with rhubarb. Crumble the remaining mixture and scatter over rhubarb.
    5. Bake in the preheated oven till lightly browned, about 45 minutes.


    You can also use apricots instead of rhubarb.

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