Delicious Wheaten Soda Bread

    Delicious Wheaten Soda Bread


    162 people made this

    About this recipe: For best results with this soda bread recipe, handle the dough very lightly, and you will get 4 very delicious loaves.

    Serves: 12 

    • 500g (1 1/4 lbs) wholemeal flour
    • 125g (4 1/4 oz) bread flour
    • 5 tablespoons porridge oats
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 600ml (1 pint) buttermilk

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 220 degrees C (gas mark 7). Lightly grease two baking trays.
    2. In a large bowl, stir together wholemeal flour, bread flour, oats, bicarbonate of soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking trays.
    3. Bake in preheated oven until golden brown, about 30 to 45 minutes.

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