Delicious Wheaten Soda Bread

Delicious Wheaten Soda Bread


162 people made this

About this recipe: For best results with this soda bread recipe, handle the dough very lightly, and you will get 4 very delicious loaves.

Andrea Doyle

Serves: 12 

  • 500g (1 1/4 lbs) wholemeal flour
  • 125g (4 1/4 oz) bread flour
  • 5 tablespoons porridge oats
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 600ml (1 pint) buttermilk

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 220 degrees C (gas mark 7). Lightly grease two baking trays.
  2. In a large bowl, stir together wholemeal flour, bread flour, oats, bicarbonate of soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking trays.
  3. Bake in preheated oven until golden brown, about 30 to 45 minutes.

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