Add this sage butter to roasted or grilled winter squash or courgette, sweet potatoes or other veg. Or use it as a rub for chicken and other poultry, or meat.
6 people made this
1 Handvoll fresh sage leaves, young and tender if possible
115g butter, at room temperature
grated zest of 1 lemon
1/4 teaspoon freshly ground black pepper
Method Prep:35min › Ready in:35min
Process all ingredients in the food processor till smooth. Fill in an airtight container and stop in the fridge. Alternative, fill in an ice cube tray and freeze in small portions that you can take out as needed.