Meat fondue dipping sauce
(2)
10 min
I make this sweet and sour dipping sauce every New Year's Eve for meat fondue. It's good with any grilled meats. You can make the sauce the day before, it keeps well in the fridge.
Rita
2 people made this
Ingredients
Serves: 6
- 40g tomato puree
- 30g tomato ketchup
- 10g prepared mustard
- 50g runny honey
- 1 teaspoons Herbes de Provence
- 1 dash chilli sauce
- 1 pinch salt
- pepper
- dash vinegar
- dash soy sauce
- 1 small garlic clove, minced
- 50ml olive oil
- ½ teaspoon capers, chopped
Method
Prep:10min ›
Ready in:10min
- In a bowl stir tomato puree, ketchup and mustard till smooth. Gradually add honey and stir till smooth. Add seasonings whilst gradually adding oil and whisking till smooth. Lastly stir in capers.
- Refrigerate till using.
