About this recipe: Aubergines, courgettes, mushrooms, peppers and tomatoes are layered in a baking dish with grated Parmesan. If you are making this as a vegetarian main dish, add a layer of breadcrumbs.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
We had some leftovers which my kids decided tasted really good cold too would be good as part of a pasta salad - 05 Mar 2010
Very tasty, but added small tin tomatoes for extra "gravy". - 26 Nov 2016
Very nice and healthy - 04 Feb 2016