Leftover turkey Christmas nachos
35 min
Festive nachos made with leftover roast turkey, cranberry sauce, green salsa and fresh coriander.
Betty Soup
1 person made this
Ingredients
Serves: 12
- 48 scoop-style tortilla chips
- 275g shredded cooked turkey
- 120g salsa verde
- 200g grated Monterey Jack cheese
- 100g cranberry jelly
- 1 tablespoon lime juice
- 75g soured cream
- 1 small bunch coriander, coarsely chopped, or to taste
Method
Prep:25min ›
Cook:10min ›
Ready in:35min
- Preheat oven to 200 C / Gas 6. Line a baking tray with foil; arrange tortilla chips on it.
- Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with grated cheese.
- Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.
- Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the soured cream. Sprinkle fresh coriander on top.
