Mushroom strogranoff
(4)
20 min
You can make this stroganoff with veal, pork or beef, depending on your mood. It always tastes good!
Stefan70
1 person made this
Ingredients
Serves: 4
- 1 (250g) punnet chestnut mushrooms, thinly sliced
- 50g butter
- 500g fillet steak (veal, pork or beef), cut into strips
- 1 onion, minced
- 2 tablespoons plain flour
- 125ml white wine
- 250ml meat stock
- 125ml double cream
- salt and pepper
Method
Prep:8min ›
Cook:12min ›
Ready in:20min
- Melt half of the butter in a frying pan and fry mushrooms till they have released their liquid and most of it has evaporated. Remove from the pan and keep warm.
- Melt remaining butter in the pan and fry onion over medium heat.
- Add meat and fry till browned and the meat juice has evaporated, stirring often.
- Dust with flour and stir well. Add wine, meat stock and cream and bring to the boil. Reduce heat and simmer for 5 minutes. Return mushrooms to pan and reheat. Season with salt and pepper.
