About this recipe: As a little boy I grew up helping my mother make apple and other fruit pies. Sadly my mum is no longer with us, but her legendary apple tart lives on. I promise you will really enjoy this!
Altered ingredient amounts. I added more plain flour to the pastry when the cream was mixed in. It was too moist for me to roll it out. - 22 Feb 2009
Fantastic recipe!Pastry is perfect and there is plenty to go around - 22 Feb 2012
The perfect apple pie indeed! Pastry was absolutely gorgeous and all in all the best apple pie I've ever made! Was a bit worried about using cream in the pastry and being too soggy to roll out but needn't have been - just added bit of extra flour when rolling out. Will definitely be making this again! - 26 Jan 2010