About this recipe: Bacon, eggs, cheese and onions - a plain and simple delicious quiche.
I am a big fan of quiche becuse of its simplicity and wonderful flavours and have tried many recipes. This one includes too much liquid (we should reduce the amount of milk) which requires a longer cooking time and also to bake the pastry crust before hand or it would turn soggy. So much milk also makes it taste bland. - 11 Feb 2010
Easy and very tasty. My hubby didn't like quiche until I made this and now loves it - 17 Oct 2011
second time Ive made it and I agree its great, but too much liquid.I added chorizo and green peppers this time so fingers crossed. - 04 Aug 2011