This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for lots of requests for seconds!
Something else. did not have time to marinate so: pre heated honey, tomato puree, lemon zest, rosemary, cracked black pepper into frying pan, sealed and browned the lamb in that pan before salting and placing into oven. - 28 Oct 2008
quite simply the best roast lamb i have ever done, i have never felt the need to comment on a recipe until i tried this...brilliant!! Add more olive oil whilst cooking to keep it moist. - 19 Nov 2009
simple fantastic recipe, tastes as good as it sounds, kids loved it. - 28 Oct 2008