Pancakes with jam filling

    20 min

    These pancakes are large and thick and filling. I prefer them my favourite jam, raspberry jam but you can use any other jam you fancy.

    1 person made this

    Makes: 2 pancakes

    • 2 eggs
    • 125g plain flour
    • 185ml milk
    • 60ml sparkling water
    • 1 pinch salt and pepper
    • 1 pinch sugar
    • 1 knob butter for frying
    • raspberry jam

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a bowl add all ingredients except butter and jam. Whisk till smooth.
    2. Heat butter in a non stick frying pan and pour half of the batter into the pan. Once the bottom is set and lightly browned, flip the pancake and cook the other side till set and browned. Cook the second pancake the same way.
    3. Spread each pancake with a thick layer of raspberry jam, roll up and enjoy!

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