Classic choux pastry with a custard cream filling. Garnish with melted chocolate or a dusting of icing sugar.
Want perfectly melted chocolate to drizzle over your profiteroles? Watch our How to melt chocolate video to see how it is done!
I thought this recipe is absolutely fabulous but the filling was not quite enough for the pastry - 13 Oct 2008
Brilliant pastry recipe. I just filled them with whipped cream and drizzled the tops with melted chocolate. They went down a storm with the family. Just one this I'd suggest. Make sure to grease the baking tray and sprinkle with water before putting the mix on. The steam from the water droplets will help the pastry to puff up - 26 Jan 2013
perfect lovely jovely - 27 Nov 2012