About this recipe: A favourite from the North, these are best eaten straight from the oven. Using shop-bought pastry makes them easy.
So easy and just scruptious. Did a slight variation as cupboard devoid of currants. I used 175 grams of Dried Mixed Fruit which included the candied peel. I am going to make mini ones for the Jubilee! - 26 May 2012
These were absolutely lovely - 29 Apr 2009
'easy peasy', and used up left over Christmas cake ingredients. - 07 Nov 2011