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Vanilla Ice Cream
Recipe by:
JKINFLA
Lusciously simple, classic vanilla ice cream. Even better, this recipe is egg free and doesn't require any cooking.
Ready in 45 mins
Saved by 77 cook(s)
Ingredients
Serves: 32
- 2L (3 1/4 pints) single cream
- 250ml (9 fl oz) double cream
- 300g (11 oz) caster sugar
- 2 dessertspoons vanilla essence
- 1 pinch salt
Not quite right? Check out these similar recipes!
Preparation method
Prep: 45 mins1.
Combine all ingredients in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Tip:
For an extra special treat, use the seeds scraped from a vanilla pod instead of the vanilla essence.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
This has to be the most delicious home made vanilla ice cream ever. Oh my goodness it is sinful, you could just eat and eat and eat it. Also love the fact it has no eggs. (halved all ingredients to fit my ice cream maker). I know I will be making this forever! Thank you for sharing.
Posted:
15 Feb 2010
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6 user(s) found this review helpful
Something else.
Very good! I made this recipe three times in two days (with variations) for a large family gathering. The first time it had a grainy texture, so I dissolved the sugar in a 4 tbs of water and the grainy texture was gone. IT WAS FANTASTIC!!!
Posted:
15 Sep 2008
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16 users found this comment helpful
TERRI73064
Something else.
I have made this recipe numerous times with numerous alterations and have finally find the one that works for me. I decrease the extract (personal preference). I heat the cream and sugar on the stove until the sugar is dissolved the night before I want to make the ice cream. I chill the mixture all night. I put the ice cream in my ice cream maker for about 25 min. Put it in the freezer for about 2 hours. Take it out and let it soften a little and serve. It was wonderful!! I make it way too often and my chocaholic son never seems to mind that it is vanilla!
Posted:
15 Sep 2008
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13 users found this comment helpful
VMCENROE
Used different ingredients.
This is a wonderfuly easy and delicious recipe! It is light and creamy without being too rich, I paired it with peach crumble with heavenly results. I scaled it down to 8 servings to fit my machine and rounded the vanilla extract up a tad and added a scant 1/4 tsp. rum extract and 1/4 tsp. almond extract -- just a touch of these really deepened the vanilla flavour without overpowering it. Just perfect, YUM!
Posted:
15 Sep 2008
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2 users found this comment helpful
VEGASWILDFLOWER
Easy
this recipe was so easy -- worked great will keep this recipe
Posted:
15 Sep 2008
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1 user(s) found this review helpful
Lesha
Easy
Excellent! Quick tasty and no eggs. Used for the maiden voyage of my Cuisineart ice cream maker. Smooth sailing and rave reviews from all the crew (even the most "discerning" crew member). Texture is smooth and slightly grainy.
Posted:
15 Sep 2008
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3 user(s) found this review helpful
Suthun1
