Cumberland sauce
(2)
15 min
Lingonberry jam is the first choice for Cumberland sauce but if you cannot find it, use cranberry sauce instead.
tedk
3 people made this
Ingredients
Serves: 4
- 8 tablespoons redcurrant jelly
- 4 tablespoons lingonberry jam or cranberry sauce
- 4 teaspoons prepared English mustard
- 8 to 10 tablespoons port wine
- 1 orange, zested and juiced
- salt and pepper
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Mix all ingredients in a small saucepan and bring to the boil. Reduce heat and simmer, uncovered, for 10 minutes. The sauce keeps for a couple of weeks in the refrigerator.
