Reviews & comments (29)

loved the recipe i've made it twice already! Definately agree smaller rolls are better. Best served hot!

loved it! but will make smaller rolls next time as was too much dough but totally amazing and well worth the time! i melted the butter and used a pastry brush to cover the dough then drizzled more butter over just before popping in the oven, yum yum! also i just made a plain thick icing with vanilla and a little water as all i had in the cubbords and drizzled this over while rolls still warm, it seeped all the way through so had frosting top and bottom

These were amazing a lot of time needed but definitely worth it! I had a lot of spare sugar cinnamon mixture but I sprinkled some on top before baking

Totally awesome cinnamon rolls! Mum was addicted to them while in the US for a teaching exchange and has asked me not to make them again I have a bread machine, but made them in my food mixer instead - no bother at all. I had a wee problem with the sugar/cinnamon mix falling out when I rolled the dough up, so mixed it in with the butter the next time. I had to give it a few seconds in the microwave to soften the mix off enough to spread on the soft dough - worked a treat! Once they are cooked (I did them at 180) they kept well for 4/5 days and were more enjoyable after a 15/20 second whizz in the microwave. All in all, delicious cinnamon rolls - give them a go, you won't be disappointed!!! Oh, and enjoy!

everybody in my family loved them. Maybe a little too much sugar in the filling, so will try with less sugar next time. Also experimented with keeping some over night in the fridge and some freezing (shaped but not baked) .... well they still were quite good. Will do them again ... my son wants them every morning

Easy to make and very tasty to eat. They don't last long enough to get cold in my house

I have just made these, they took quite a long time but OH MY they are incredible!!! I'm 7 months pregnant and been craving Cinnabon for about a month but we don't live near a Cinnabon shop! Well no need from now on as these really are identical I didn't use all the cinnamon and sugar mix as it just seemed too much. I also thought 200 degrees for 15 mins seemed too much. I cooked them at 190 for 10 mins and they're perfect!

These are amazing. They always impress friends and family. I only use half the icing which is still plenty. Thanks so much for this one.

These tasted really nice but I had to modify the recipe. The instructions above could be more specific. 200c was far to high a temperature for these as they were burning on the top and raw in the middle. As the top of mine looked brown and cooked, I turned them out onto a cooling rack only for them to spread sideways. I quickly threw them onto a flat tray and stuck them back in the oven which created an unholy mess in my kitchen. I turned them down low and cooked them out. The end result was like some sort of swirly cinnamon pizza but it did taste good. next time I will cook at about 180c and allow them to cool in the tin. Also, when I made the icing it was so thick I had to spread it like butter - definitely no drizzling to be done here. Next time, I'll try leaving out the cream cheese.

I want to try these but I have a question first: is it necessary to brush the tops of the buns with egg wash before cooking them? Thanks.

This was the best recipe I have made in my bread machine.Very easy and taste amazing.You have to try this.

First time I have made anything like this and wasn't sure I had done the dough right as it was full of bubbles as I was rolling it, then I struggled to roll it tight enough as it was very soft and lost sugar out of the middles as I transferred them to the tin. The result, absolutely lovely so don't worry if this happens to yours. Will definitely be making these again-they disappeared very quickly. I did struggle to spread the butter over the dough even though I had softened and creamed it with a wooden spoon first and the sugar didn't really stick to it that well so next time I might mix the butter with the sugar in a bowl before I put it on the dough and I will roll out the dough on clingfilm so I can roll it tighter. Super recipe-give it a go.

Oh my god!!!! These are brilliant, just like the ones you get in the States! Thanks.

LOVED this recipe!! It was so easy and my daughter helped make them. Everyone enjoyed them and I've even been told I can make them again by hubby!!!

Kids' favourite!

Something else. Baked for 10 mins at 190°C in fan oven, which gave perfect buns (but that's just my oven!) This recipe is great!

loved it

Sorry forgot to rate it!!

I have made these several times.....truly delicious, perfect for an indulgent breakfast.

absolutely delicious. just like cinnabon, which is great as where i live theres no cinnamon buns anywhere!!