-
-
-
-
-
+1
Slow cooker honey, mustard and garlic chicken thighs
In this easy slow cooker recipe, chicken thighs are seasoned with cumin and paprika, then quickly browned and cooked in the slow cooker with honey, garlic and mustard.
Ingredients
Serves: 4
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 8 skinless, boneless chicken thighs
- 2 teaspoons vegetable oil
- 3 cloves garlic, finely chopped
- 4 tablespoons honey
- 2 tablespoons Dijon mustard
- 120ml chicken stock
- salt and freshly ground black pepper to taste
Method
Prep:15min ›
Cook:6hr10min ›
Ready in:6hr25min
- Combine cumin, thyme and paprika in a small bowl and rub chicken thighs with spice mix on all sides.
- Heat oil in a pan over medium heat and brown chicken on all sides, about 10 minutes. Place chicken in a slow cooker. Cover with chopped garlic.
- Stir honey and mustard together in a small bowl and pour over chicken. Pour in chicken stock and close slow cooker.
- Cook on Low until chicken is cooked through, about 6 hours. Season with salt and pepper.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(9)
Reviews in English (3)
Just okay... made recipe as written except did not sear chicken first so we could prep the night before. 6 hours was too long and chicken was a bit dry... 4 hours would probably have done it for small-medium size boneless thighs in a 6 qt crock on low setting. Thyme was overpowering for my taste but the sweet and savory flavor was otherwise good. If we make this recipe again I'll omit the thyme and reduce cook time. - 14 Jun 2018 (Review from Allrecipes US | Canada)
whole family enjoyed this very much and very little prep - 27 Feb 2018 (Review from Allrecipes US | Canada)
This recipe served two purposes: it is dairy and soy free and it uses chicken thighs which my son’s pediatrician recommended for their iron content. It is also delicious! Even my husband liked it and he is skeptical of new recipes. It has the right amount of sweetness with a good mixture of spices. I reduced the cumin to 1/2 tsp for taste and it was just right for us. I served it with pasta and tossed the pasta in the pan juices before serving. It was also super easy. We will definitely have it again! - 15 Jan 2018 (Review from Allrecipes US | Canada)