About this recipe: This rich, dark and moist tea cake is delicious for breakfast or as an afternoon snack with coffee or tea.
very moist loaf. I used 50g less sugar and it still tasted plenty sweet enough for my family, fantastic! - 11 Apr 2012
Easy to make and did not last long on the plate...... - 22 Jul 2010
This cake is too good to call a loaf. I would never dream of spreading it with butter. I made it today for the first time and I will certainly be making it again. It is so soft and spongy with the lovely moist sultanas and the slight sharpness of the treacle makes it a real winner. I must admit I couldn't wait till it was completely cold and had the end slice with a little cream poured over--it didn't need the cream but---- Thanks for the recipe, Sibbjo - 18 Mar 2015