Zabaglione

16saves
22min


20 people made this

About this recipe: This classic Italian dessert is my favourite. Serve with fresh figs, raspberries, biscuits or even over vanilla ice cream!

chiara

Ingredients
Serves: 4 

  • 5 egg yolks
  • 100g (4 oz) caster sugar
  • 6 tablespoons Marsala wine

Method
Prep:2min  ›  Cook:20min  ›  Ready in:22min 

  1. In top of a double boiler over simmering water, mix together egg yolks and sugar until smooth. Stir in Marsala wine. Continue to cook and stir constantly until mixture thickens and bubbles start to form. Remove from heat and serve immediately.

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