About this recipe:This classic Italian dessert is my favourite. Serve with fresh figs, raspberries, biscuits or even over vanilla ice cream!
5 egg yolks
100g (4 oz) caster sugar
6 tablespoons Marsala wine
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Method Prep:2min › Cook:20min › Ready in:22min
In top of a double boiler over simmering water, mix together egg yolks and sugar until smooth. Stir in Marsala wine. Continue to cook and stir constantly until mixture thickens and bubbles start to form. Remove from heat and serve immediately.