Zabaglione

    Zabaglione

    16saves
    22min


    20 people made this

    About this recipe: This classic Italian dessert is my favourite. Serve with fresh figs, raspberries, biscuits or even over vanilla ice cream!

    Ingredients
    Serves: 4 

    • 5 egg yolks
    • 100g (4 oz) caster sugar
    • 6 tablespoons Marsala wine

    Method
    Prep:2min  ›  Cook:20min  ›  Ready in:22min 

    1. In top of a double boiler over simmering water, mix together egg yolks and sugar until smooth. Stir in Marsala wine. Continue to cook and stir constantly until mixture thickens and bubbles start to form. Remove from heat and serve immediately.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate