Vegan caramel sauce

    20 min

    Coconut milk is simmered with brown sugar and margarine until it reduces to a thick and dreamy, totally vegan, caramel sauce. For homemade Twix(R) bars, drizzle caramel over the shortbread biscuit of your choice, then coat with melted chocolate. For caramel apples, carefully caramel spoon over apples.

    3 people made this

    Serves: 8 

    • 240ml coconut milk
    • 65g soft brown sugar
    • 40g vegan margarine
    • 1 teaspoon (5 ml) vanilla extract

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Combine coconut milk, brown sugar, vegan margarine and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 113 C on an instant-read thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)