Chocolate Fondue

    Allrecipes

    Chocolate Fondue

    Chocolate Fondue

    (99)
    15min


    99 people made this

    About this recipe: Take a trip back to the 70s with this chocolate fondue. It is simply prepared in a fondue pot and served with your favourite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, etc.

    Ingredients
    Serves: 6 

    • 350g milk chocolate, chopped
    • 3 tablespoons double cream
    • 2 tablespoons cherry brandy
    • 1 tablespoon strong filter coffee or espresso
    • 1/8 teaspoon ground cinnamon

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.

    Tip

    Use plain or dark chocolate if you prefer.

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    Reviews & ratings
    Average global rating:
    (99)

    Reviews in English (93)

    by
    0

    Good recipe. I would maybe increase the coffee/cinnamon and cherry brandy if you are using dark chocolate. I couldn't taste much of these things when I used dark chocolate with the quantities above.  -  22 Dec 2016

    by
    69

    I found this recipe to be a good base for "chocolate fondue with liqueur." I followed others advice- 6 Tbsp. heavy cream & 4 tbsp. of liqueur. I was surprised how easy it really was to do. I made one pot with cherry brandy, one with mint liqueur and one with Irish cream. Couldn’t taste the cinnamon at all so I don’t even know if it is necessary. All 3 fondues received rave reviews and the chocolate kept its consistency nicely within the pots over a low tea light. For dipping- mini cheesecakes, angel food cake squares, potato chips, pretzels, graham cracker sticks, strawberries, bananas, Granny Smith apples, pineapple & dried apricots.  -  04 Nov 2006  (Review from Allrecipes US | Canada)

    by
    59

    This is a very good fondue, but I do agree with the other reviews. You must at least double the amount of heavy cream, and add more liquor of your choice. We enjoyed this fondue and will make it again!  -  22 Jan 2003  (Review from Allrecipes US | Canada)

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