Chocolate Fondue

Chocolate Fondue


98 people made this

About this recipe: Take a trip back to the 70s with this chocolate fondue. It is simply prepared in a fondue pot and served with your favourite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, etc.

Staci Mondell

Serves: 6 

  • 350g milk chocolate, chopped
  • 3 tablespoons double cream
  • 2 tablespoons cherry brandy
  • 1 tablespoon strong filter coffee or espresso
  • 1/8 teaspoon ground cinnamon

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.


Use plain or dark chocolate if you prefer.

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