About this recipe:Take a trip back to the 70s with this chocolate fondue. It is simply prepared in a fondue pot and served with your favourite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, etc.
350g milk chocolate, chopped
3 tablespoons double cream
2 tablespoons cherry brandy
1 tablespoon strong filter coffee or espresso
1/8 teaspoon ground cinnamon
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Method Prep:5min › Cook:10min › Ready in:15min
Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.