Chocolate Fondue
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Chocolate Fondue
About this recipe: Take a trip back to the 70s with this chocolate fondue. It is simply prepared in a fondue pot and served with your favourite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, etc.
Ingredients
Serves: 6
- 350g milk chocolate, chopped
- 3 tablespoons double cream
- 2 tablespoons cherry brandy
- 1 tablespoon strong filter coffee or espresso
- 1/8 teaspoon ground cinnamon
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.
Tip
Use plain or dark chocolate if you prefer.
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