Chocolate Fondue

    Chocolate Fondue


    98 people made this

    About this recipe: Take a trip back to the 70s with this chocolate fondue. It is simply prepared in a fondue pot and served with your favourite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, etc.

    Serves: 6 

    • 350g milk chocolate, chopped
    • 3 tablespoons double cream
    • 2 tablespoons cherry brandy
    • 1 tablespoon strong filter coffee or espresso
    • 1/8 teaspoon ground cinnamon

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.


    Use plain or dark chocolate if you prefer.

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    Reviews (1)


    Good recipe. I would maybe increase the coffee/cinnamon and cherry brandy if you are using dark chocolate. I couldn't taste much of these things when I used dark chocolate with the quantities above. - 22 Dec 2016

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