Rolled oat macaroons
(1)
45 min
I like these simple macaroons with a generous amount of crystallized ginger. It's up to personal taste how much you add.
anton
2 people made this
Ingredients
Makes: 2 baking trays
- 3 egg whites
- 150g caster sugar
- 150g rolled oats
- 30g crystallised ginger, minced
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat your oven to 180 C / Gas 4. Line 2 baking trays with greaseproof paper.
- Beat egg whites till very stiff, gradually adding sugar.
- In a bowl stir oats and ginger. Fold in egg whites. Place small macaroons on the baking trays.
- Bake for 25 to 30 minutes. Carefully transfer macaroons to a cake rack and let cool till hardened. Store in airtight tins.
