Toffee and cinnamon apples

    15 min

    A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream or creme fraiche.

    18 people made this

    Serves: 4 

    • 125g butter
    • 2 tablespoons caster sugar
    • 1/2 teaspoon ground cinnamon
    • 4 apples - peeled, cored and cut into thin wedges
    • 10 individually wrapped chewy toffees, unwrapped
    • 4 tablespoons double cream
    • 60g pecans

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In large frying pan over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and colour, 5 minutes. Stir in toffees, reduce heat, and stir until toffees are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

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    Reviews in English (15)


    The only thing I would say is prep time was longer then 5mins for me and I do work quite qickly,apart from that a delicious reciepe for special diners and other occasions.Very Rich.  -  09 Sep 2012


    Wow!!! This was delicious!! I served them over ice cream more times than i can remember since finding this recipe a few weeks ago. It has become my 8 year olds favorite desert and I have made this for many friends who all love it. It is very much like a bananas foster ( OH, I did make one change, I used brown sugar instead of white)  -  29 Oct 2001  (Review from Allrecipes US | Canada)


    Had a wonderful taste, but were costly to make and best when served hot. They are great for special occasions, but only when I have extra time and money.  -  12 Feb 2001  (Review from Allrecipes US | Canada)