Toffee and cinnamon apples

Toffee and cinnamon apples


17 people made this

About this recipe: A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream or creme fraiche.

Sarah Hand

Serves: 4 

  • 125g butter
  • 2 tablespoons caster sugar
  • 1/2 teaspoon ground cinnamon
  • 4 apples - peeled, cored and cut into thin wedges
  • 10 individually wrapped chewy toffees, unwrapped
  • 4 tablespoons double cream
  • 60g pecans

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In large frying pan over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and colour, 5 minutes. Stir in toffees, reduce heat, and stir until toffees are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

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Reviews (1)


The only thing I would say is prep time was longer then 5mins for me and I do work quite qickly,apart from that a delicious reciepe for special diners and other occasions.Very Rich. - 09 Sep 2012

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