Balsamic-glazed Brussels sprouts

    45 min

    Balsamic-glazed Brussels sprouts and red onion are roasted in this quick and easy side dish that's elegant enough for Christmas, dinner parties or any night of the week.

    6 people made this

    Serves: 6 

    • 450g fresh Brussels sprouts
    • 1 small red onion, thinly sliced
    • 5 tablespoons olive oil, divided
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 shallot, chopped
    • 4 tablespoons balsamic vinegar
    • 1 tablespoon chopped fresh rosemary

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 220 C / Gas 7. Lightly grease a shallow roasting tin.
    2. Combine Brussels sprouts and onion together in a bowl; add 3 tablespoons olive oil, salt and pepper and gently toss to coat. Spread mixture on the greased roasting tin
    3. Bake in the preheated oven until sprouts and onion are tender and caramelised, 25 to 30 minutes.
    4. Heat remaining 2 tablespoons olive oil in a small pan over medium-high heat; saute shallot until tender, about 5 minutes. Add balsamic vinegar and cook until glaze is slightly reduced, about 5 minutes. Stir rosemary into glaze and pour over sprouts mixture.

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