About this recipe: A fantastic recipe for an authentic Indian dal. I actually learnt this in the kitchen of this lovely Indian woman!
Sorry, but there is nowhere near enough water in this recipe and 20 minutes is much too short a time to cook the dal. It is possible that I used closer to a litre of water, but I cannot say as, of course, i did not measure it. next time i will. it takes closer to 40 minutes than 20. - 14 Oct 2009