About this recipe: This lemon tart is a lovely conclusion to an elegant dinner! I garnish slices with cream, a strawberry fan and a sprig of mint.
Something else. Instead of one large dish, i poured the mixture into a bunch of small tart shells - it turned out wonderfully! - 15 Sep 2008
Altered ingredient amounts. Instead of pastry base try chocolate biscuit base. 200g of chocolate digestives (milk or dark) 110 g of melted butter (recipes always say unsalted but personally I like the slightly salted taste with chocolate especially when having with a tart flavour) Break biscuits into crumb (in blender or in a plastic bag and bash with rolling pin) add butter and press into bottem and up the sides of 23cm tart tin, bake for 8 mins in oven at 180oC gas mark 4, add filling as in recipe. A nice alternative for chocolate lovers - 20 Nov 2010