A very quick Italian spaghetti pasta dish with pancetta, fried cherry tomatoes and spring onions. Serve with a salty grated cheese and fresh sage or mint leaves for a deliciously simple pasta dish.
1 person made this
1 tablespoon extra virgin olive oil
200g pancetta cubes or chopped bacon
2 spring onions, sliced
500g cherry tomatoes
freshly ground black pepper, to taste
fresh sage or mint leaves
grated ricotta or pecorino cheese
Method Prep:15min › Cook:20min › Ready in:35min
Cook spaghetti in plenty of salted boiling water according to the directions on the packet, until al dente; drain.
Heat oil in a frying pan over medium heat; add pancetta and cook until nearly crispy. Stir in sliced spring onions and cherry tomatoes; cook and stir for just a few more minutes or until the tomatoes start to break down.
Stir tomato and pancetta mixture into spaghetti; toss well to mix. Season to taste with freshly ground black pepper; serve with grated cheese and fresh sage or mint leaves.