Enjoy this Sicilian sharing-style pasta dish with friends and family. It's packed with green and black olives, capers, salty anchovies, pine nuts and grated Pecorino cheese and it tastes incredible!
2 people made this
350g bucatini or spaghetti pasta
75ml extra virgin olive oil
1 large clove of garlic, peeled but kept whole
2 salted anchovies
20 pitted green olives
10 pitted black olives
2 tablespoons pine nuts
50g grated pecorino cheese
2 tablespoons freshly chopped parsley
Method Prep:5min › Cook:15min › Ready in:20min
Bring a large pot of salted water to the boil; add pasta and cook according to the packet instructions, or until al dente. Drain pasta, reserving 250ml of the cooking liquid.
Heat olive oil in a pan over a medium heat. Add garlic and cook until it turns golden brown; remove garlic clove with a slotted spoon and stir in anchovies, black and green olives, capers and pine nuts.
Stir in pasta, reserved cooking liquid and grated cheese; toss well to coat pasta and transfer onto a large serving platter. Garnish with freshly chopped parsley and serve.