About this recipe:This is a great recipe for smoked chicken. I use a handful of soaked wood chips in my barbecue to impart a smoky flavour to the meat.
handful of soaked wood chips, squeezed dry
1 whole chicken
50g (2 oz) butter
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 tablespoon finely chopped fresh chives
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Method Prep:15min › Cook:4hr › Ready in:4hr15min
To prepare a charcoal barbecue for smoking, light and wait for the grey ash to cover at least 90 percent of the coals. Place the wood chips on the coals and wait about 10 minutes before reducing the air flow to make it burn slower.
Pat chicken dry with kitchen paper. Loosen skin around the breast area.
Place butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.
Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.